The menu

Ghee rice or biryani, vegetarian dalcha, mutton masala, chicken sambal, brinjal pachadi and appalam, finished with one complimentary dessert of your choice.

Mutton slow-cooked on the bone in a dark, spice-heavy masala until the gravy clings. Sold by the tub.

Chicken in a fragrant chilli sambal, deep and lightly sweet rather than fiercely hot. Sold by the tub.

Soft brinjal in a cooling, gently spiced pachadi — the balance to everything else on the table. Sold by the tub.

A silky South Indian pudding of milk, jaggery and cardamom.

Chilled sago pearls in sweet honeydew and coconut.

Warm semolina sweet, fragrant with ghee and saffron.

Comforting wheat porridge simmered in coconut milk and palm sugar.

Sweet corn custard, smooth and lightly set.

Slow-cooked mung bean dessert soup, gently sweetened.

Delicate agar-agar jelly infused with palm sugar and coconut.

Classic South Indian milk pudding, lightly sweetened and finished with nuts.

Chilled sago pearls with honeydew melon and coconut milk.

Warm semolina sweet, saffron-scented and studded with nuts.

Wheat berries simmered slowly in coconut milk and palm sugar.

Smooth sweetcorn custard, served chilled.

Mung beans cooked down with pandan until soft and lightly sweet.

Set agar-agar layered with palm sugar and coconut.